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Of what importance are spore-forming bacteria in the food industry?
Wiki User
∙ 13y ago
If spore forming bacteria makes it necessary to heat food and equipment to much higher temperatures to sterilize it. For example, if you live in the United States, you can look in the milk area in a supermarket. You will see milk with expiration dates two weeks or less away and milk with expiration dates around two months or more away. The first batch has been heated hot enough to kill bacteria. The second batch has been heated hot enough to kill spores. Food must be heated to a much higher temperature to kill spores.
Wiki User
∙ 13y ago
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Because they can grow at refrigerator temperatures, and cause food spoilage.
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Biological importance of algae?
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Which bacteria cause the greatest harm in the food industry?
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What is the Economic importance of bacteria and fungi?
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What important of vacuum space in canning food?
The importance of creating a vacuum when food is canned, is that it minimizes or eliminates the exposure of the food to oxygen. When foods are exposed to oxygen, they begin to spoil and decompose, and bacteria grow rapidly. At that point, they generally have poisonous levels of bacteria. By creating the vacuum, the food doesn't grow bacteria until the vacuum seal is opened.
Why are psychrotrophic bacteria of concern to those in the food-service industry?
The concern with this bacteria is that it is known for being detected late. Another concern is that it is easily born without the proper precautions.
