It's a liquid.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
yes. cheese is a colloid. its dispersed phase is liquid and solid is its dispersed medium. belongs to the gel colloidal system.
The two states of a colloid are either a gas or liquid and a solid. The dispersion medium is either the liquid or gas that is mixed with the dispersed medium, which are usually solid particles.
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
One substance is suspended in another. Ex.-whipped cream. Can't see both particles.
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
a dispersion or a suspension
yes. cheese is a colloid. its dispersed phase is liquid and solid is its dispersed medium. belongs to the gel colloidal system.
Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based liquid.
its because it has fat and liquid held together in a suspension, in this case a stable suspension
Its a colloid because dog is a liquid dispersed in a gas is referred to as a fog.
The two states of a colloid are either a gas or liquid and a solid. The dispersion medium is either the liquid or gas that is mixed with the dispersed medium, which are usually solid particles.
The two states of a colloid are either a gas or liquid and a solid. The dispersion medium is either the liquid or gas that is mixed with the dispersed medium, which are usually solid particles.
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
In a colloid, particles of one substance are mixed and dispersed with particles of another substance - but they are not dissolved in it. In an paint the pigment is dispersed in the liquid formed from the binding medium and solvent solution. Hope this helps :)
Yes, cough syrup is considered a colloid. Colloids are mixtures in which one substance is evenly dispersed throughout another, and cough syrup consists of particles of medicine dispersed in a liquid base.