No, pancreatic lipase is not an emulsifier, but an enzyme that digests lipids. To have an optimal digestion, it needs a colipase (also pancreatic) + previous emulsification of the lipids by mecanical and chemical (biliary salts) mecanisms. Lipase transforms TG into MG and free fats, which are then absorbed by the enterocytes.
lipase
An enzyme found in pancreatic juices is amylase, trypsin, and lipase.
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.
Pancreatic lipase may: hydrolyze triacylglycerols to yield 1,2-diacylglycerol and a fatty acid. It may also hydrolyze 1,2-diacylglycerol to yield 2-monoacylglycerol and a fatty acid. Pancreatic lipase may not hydrolyze 2-monoacylglycerol, because the enzyme is spesific for the primary ester links--> position 1 and 3 in triacylglycerols. But, intestinal isomerase may convert 2-monoacylglycerol to 1-monoacylglycerol. Then, pancreatic lipase can hydrolyze 1-monoacylglycerol to yield a fatty acid and glycerol. :)
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
The co-lipase is a protein co-enzyme that is needed for the optimal enzyme activity of the pancreatic lipase.
The pancreas
pancreatic lipase
lipase
pancreatic lipase, insulin
It inhibits pancreatic lipase
The Pancreae is the organ prducing three enzymes, amylase,protease and lipase. Pancreatic lipase breaks down large fat molecules contaning one glycerol and three fatty acids to small digested molecules. Simple answer to your question: Pancreatic Lipase :D
An enzyme found in pancreatic juices is amylase, trypsin, and lipase.
The pancreas releases lipase to digest fats
A pancreatic acinar cell (plural acini) is part of the exocrine pancreas and is responsible for the production of pancreatic enzymes, such as lipase.
Lipase is produced in the pancreas as well as is present in the intestinal juice of human.