No Its not at all good for health the only benefit you get is you can cook fast and very convenient if you are press for time. And according to a number of surveys it has proven that microwave cooking is not good for health and prone to deadly diseases like cancer.
Carl Jerome has written: 'Complete Chicken Tr' '100 simple sauces for today's healthy home cooking' -- subject(s): Quick and easy cookery, Sauces 'The good health microwave cookbook' -- subject(s): Microwave cookery, Microwave cooking
A microwave oven uses microwave waves for cooking food.
To optimize cooking in a convection microwave, use the convection setting for even cooking, preheat the microwave before cooking, use microwave-safe cookware, and follow the recommended cooking times and temperatures in the recipe.
No, it is not safe to use cast iron in the microwave for cooking. Cast iron can damage the microwave and cause sparks or fires. It is best to use microwave-safe cookware for cooking in the microwave.
Plastic wrap is good to use to retain steam and nutrients in microwave cooking. There are also lids specially made for this purpose.
steamed rice is good for health
no it does not change it but then again it all depends on what you are cooking in the microwave
The higher the microwave power, the shorter the cooking time of food in a microwave oven.
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it
The microwave typically beeps when it finishes cooking your food.
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking
Yes you can adjust the cooking temperature that this microwave will use.