Sure, that's what you use to make gravy, or at least that's what they used before gravy came out of a can or an envelope. Just don't let it sit around for a while without refrigeration, because that is caviar for microorganisms.
ceviche
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
We are humans too, we drink water, juice, coffee, etc. just like everyone else and not all of us drink blood but rather just eat meat that's not fully cooked, atleast not enough to completely cook out the blood in the juices.
Not recommended, well cooked is far safer...
It's not that cooked meat should go on the top it's that raw meat should go below it to prevent raw juices landing on the cooked meat without you knowing potentialy leading to you getting ill when eating the cooked meat with raw meat juice on.
You actually want brown stuff on the meat and bones. What you don't want is red stuff on the meat and bones. When the chicken is cooked, the bones will have a thin membrane that turns brown. If you have any red juice or any visible redness beneath the outer meat and skin, you need to cook it longer.
Can hyenas eat cooked meat.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
You can get them from eating under cooked meat. You can get them from eating under cooked meat.
Non-cooked meat is usually pink in the middle. If you eat non- cooked meat you get very sick and you could possibly die!
You can get Salmonella from cooked meat only if it wasn't cooked properly or it was contaminated after cooking.