Filtered apple juice is a solution.
Apple juice is not a homogeneous solution.
Yes, freshly squeezed orange juice is considered a type of suspension. This is because it may have some pulp or fruit bits suspended in the juice.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
yes its a solution because it has chemicals in it of the fruit nd it also depends if its natural juice or the regular juice
Apple juice is a solution, because the two or more oure substances blend together well. It is not a mechanical mixture because you can't see two different parts.
Filtered apple juice is a solution.
Yes well mabe no
No, it is a solvent.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
yes
Apple juice is not a homogeneous solution.
Apple juice
yes
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Yes, freshly squeezed orange juice is considered a type of suspension. This is because it may have some pulp or fruit bits suspended in the juice.
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.