It is less dense than water if there might be spaces between the small parts of the flour if no objects can be touching and the total density is slightly less than the density of the object and we'll be slightly increasing the volumes when calculating when repulsion isn't high
No a cup of flour is not denser than water. Water is approximately 20% denser.
Salt
Salt water is more denser because if you put fresh water into salt water than it wil be in the middle of the measurment cup so salt water is more denser .
Because the molecules of stuff honey is made from (sugar) are heavier than molecules of water.
4 ounces of WHAT? 4 oz of water is..... 4 oz of water- both volume and weight. (That is a half cup) But a weight of 4 oz of flour will be MORE than a half cup (flour is lighter than water)
Density depends on salinity to tell how dense something is so if you had a cup of salty water and a cup of not salty water, then the salty water would be denser than the cup of not salty water.
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
That is just less than 1/2 cup. A full cup of flour is 125 grams
Just less than a cup. A full cup of plain flour is about 124 grams
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
185 grams of water is 0.815 cup
A gallon of milk. Milk is denser than water, and water is 1kg per litre. Since 1 pound is equal to 0.45359237 kg, and a gallon is much more than a litre, a gallon of milk must weigh more than a pound. A gallon of milk weighs 8.6 pounds, 860% the weight of a pound of flour.
Some answers:A US cup (240mL) of flour is about 125 grams. Do remember, though, that the weight of flour can vary due to humidity and the type of flour used, as well as whether the flour is settled or sifted. When scooped, the flour can slightly get compacted and you'll read up to 137 g per cup.A US cup is 236.58 ml by volume, exactly.While baking, using weight measurement is recommended: i.e 10 Oz or 280 g sifted or unsifted, or compacted, is still 280 g. You have less chances to be wrong by weight than by volume.1 cup of all-purpose flour(unsifted) will be about 140 grams. 1 cup of all-purpose flour(sifted) will be about 115 grams.1 cup of flour in grams is approximately 128 grams. Some recipes call for cup measurements rather than grams or ounces.As you can guess, a cup of flour can vary in weight depending on the density of the type of flour used. Even age, storage and moisture content will affect the weight. If your recipe calls for a weight of a particular flour rather than a volume, follow the recipe and weigh it out. Kitchen scales are an indispensable tool.
only if the air is denser than air.