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In the US, canned goods are sold by weight. However, under the Nutrition Label, serving size and approximate servings per container are provided.
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How calories in plum tomatoes?
=== === === === There are (fresh and canned examples):* Approx 11 calories in 1 fresh, raw, plum tomato * Approx 6 calories in 1 oz or 28 g of canned whole, peeled, plum tomatoes* Approx 165 in one can (1 lb 12 oz or 797.16g) of whole, peeled, plum tomatoes For the calorie content of other fruits and vegetables, and the Calories in Fruit Chart and Calories in Vegetables Chart, which you can print out and use as daily guides, see the page links, further down this page, listed under Related Questions.
How many whole tomatoes for a gallon?
Cans come in different sizes. But typically, it would be about a dozen.
Can stewed tomatoes be used into of whole tomatoes?
sure why not
Is it better to puree tomatoes prior to using them in a spaghetti sauce recipe?
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
How many 5 oz whole ripe uncooked tomatoes equals a ten and a half oz can of diced tomatoes?
3
Should you freeze whole or chopped tomatoes?
You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
Which last longer whole tomatoes or sliced tomatoes?
Whole Tomatoes. If you store them in ziplock bags in the fridge, they will last for several weeks. When you slice a tomato, the inside becomes exposed to carbon dioxide and oxygen which speeds up the deterioration process. Once you have sliced a tomato, it should be eaten within a day or two.
I am canning and I need 8 qts of chopped tomatoes....How many pounds of whole tomatoes will it take to make 8 qts?
none get lost u idiot
What are sources of fiber?
Raw fruits and vegetables, whole wheat, and other whole grains. In fact, all dietary fiber is found only in plant foods: fruits, vegetables, nuts, and grains. Meat, milk, and eggs do not contain fiber. Canned and frozen fruits and vegetables contain just as much fiber as raw ones. Drying and crushing, however, destroy the water-holding qualities of fiber. Removing seeds, peels, or hulls also reduces fiber content. Whole tomatoes have more fiber than peeled tomatoes, which have more than tomato juice. Likewise, whole wheat bread contains more fiber than white bread.
Will a snake eat cherry tomatoes?
Yes! I just caught a Black Racer eating some thrown out cherry tomatoes whole. I never would have thought it possible.
What is your favorite tomato?
What is my favorite tomato? Hmm... I like the tiny tomatoes that you can eat whole, but then again I also like the normal sized tomatoes. :D If you're not asking about the size of the tomato, then, I never knew there was other tomatoes. :D
Are sun dried tomatoes fattening?
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
