Generally no. They are, for the most part, enzymes, and they aren't "bad" for health.
Cake gel is a cake improver, comprised of emulsifiers and humectants
Cake improver is an industrial additive, which is destined for cake production. Using it, the cakes become soft, with proper texture. In some cases, the cake improver also elongates the cake shelf life. More information about the issue can be found in the PentaCake improvers web-site on the link below.
well cupcakes are very good but they are not good for your health
where can I buy bread improver
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
No. Bread improvers are normally composed from emulsifiers, enzymes and ascorbic acid. Cake improvers are totally different. There are cake gels, which mostly give the aeration of the cakes. There is also the PentaCake (see the link below), which is multi-functional and gives the entire solution for industrial cakes with shelf life of several months.
A improver is a bricklayer who is still learning ( still has to improve), normally just out of collage and still has to brush up his speed and skills
Its not the cake its how much you eat of it.
There are none in eating cake.
the cake is a block that you place. after placing the block of cake you can then use on the cake for health 6 times.
Bread improver is made from certain chemicals and enzymes, but contains no animal matter. So yes, it is not only vegetarian, it can be considered vegan.