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all of `em is sp3 except the oxygen is sp2 due to the pi bond

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Q: Indicate the hybridization about each interior atom for an amino acid aspartic acid?
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What is Chromium Amino Acid Chelate used for?

aspartic acid


If mRNA has the code CAAGAC which amino acids does it code for?

Aspartic acid and Glutamine.


Are amino acids true acids?

Nope. There are however two acidic amino acids: Aspartic acid and glutamic acid.


Which of the following is an essential amino acid lecithin linoleic acid aspartic acid or Leucine?

Leucine is an essential amino acid.


What is the meaning of D in D-Aspartic acid?

Aspartic acid (abbreviated as Asp or D) is an α-amino acid, It is an abbreviation It means right-handed. Carbohydrates and amino acids are designated as D- or L- according to the stereochemistry of the highest numbered carbon in the Fischer projection. If the hydroxyl group (or amino group for amino acids) is pointing to the right in the Fischer Projection, it is designated as D. If the hydroxyl group (or amino group for amino acids) is pointing to the left, the sugars amino acid) is designated as L. Most naturally occurring carbohydrates such as D-Aspartic acid


Is phosphoric acid an amino acid?

Nope. To my knowledge there are only two acidic amino acids: Aspartic acid and glutamic acid.


Is glutamine acidic?

No. Glutamic acid and Aspartic acid are acidic amino acids while Histidine, Arginine and Lysine are basic amino acids.


Aspartic acid C4H7NO4 is an amino acid used to make proteins It has a molar mass of 133.11 g mol What is the mass percent of oxygen in aspartic acid?

48.08


Which amino acid chain will be formed by the condons shown below?

asparagine-lysine-aspartic acid


Which amino acid chain will be form by condons shown below?

asparagine-lysine-aspartic acid


Amino acid as acids and bases?

Amino acids are organic molecules which proteins are build from. There are twenty. However there is two amino acids which are acidic: Aspartic acid and glutamic acid.


What taste sensation is associated with the taste produced by amino acids such as aspartic and glutamic acid?

Unami