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due to lack of b12

No HCl and intrinsic factor = pernicious anemia

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Q: Inadequate intrinsic factor is associated with?
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Aids in absorption of vitamin b12?

It is called intrinsic factor, which enables the absorption of B12. Intrinsic factor is found in the parietal cells (mucosa cells) of the stomach lining.


What the importance of intrinsic factor?

Intrinsic factor is glycoprotein that is produced by the parietal cells of the stomach.


Why do you need intrinsic factor?

Intrinsic factor or gastric intrinsic factor is a protein produced by the stomach. It is used to absorb vitamin B12 in the small intestine. When there is a deficiency of the Intrinsic factor, there is a deficiency in the absorption of B12 into the body and this leads to pernicious anemia.


Which cells produce intrinsic factor?

Intrinsic factor is produced in the fundus and body of the stomach by parietal cells that line the stomach. The purpose of intrinsic factor is so vitamin B can be absorbed in the small intestine.


Which blood component is associated with Von Willenbrand disease?

von Willebrand disease results from inadequate von Willebrand factor. This problem is a blood clotting disorder.


What problems are associated with an inadequate diet?

many


What foods increase intrinsic factor?

what foods help increase intrisic factor


Which nutrient requires intrinsic factor for absorption?

b12


Where does the absorption of vitamin B12 occur?

The vitamin B12 is a very important nutrient; it lowers risk of stroke, heart disease, cancer, Parkinson's, and Alzheimer's disease. The vitamin begins to absorb in the mouth, in contrast to most nutrients.


What is the function of the intrinsic factor?

Intrinsic factor is necessary for the proper absorption of vitamin b12 which is necessary for red blood cell maturation, and therefore prevents pernicious anemia


How does one increase production of intrinsic factor?

what foods help increase intrisic factor


Is hydrochloric acid necessary to produce the intrinsic factor for cobalamin?

No, hydrochloric acid (HCl) is not necessary to produce the intrinsic factor for cobalamin. HCl is needed along with gastric enzymes to free Cobalamin (B12) from its polypeptide linkages in food. The intrinsic factor involved with the digestion and absorption of Cobalamin (B12) is a glycoprotein.