It all fizz up and make it yummy
It is called denaturation
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
no
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
water milk lemon juice orange juice mango juice tea coffee coconut water watermelon juice chocolate milk shake
milk is basic, and lemon juice is very acidic
Milk!
Yes, mostly because chocolate milk mixes have added sugar to them.
3.4
Water Milk Lemon Juice Carrot Juice
Water Milk Lemon Juice Carrot Juice
Yes the acidity from the lemon juice will interfere with the milk.
In the US, you just add some chocolate syrup (Hershey's, Bosco) or Ovaltine to your milk. Some other mixes include Malted Milk flavoring. A basic recipe combines lemon juice and cholcolate chips with a small amount of vanilla, and this is blended into milk.
milk and lemon juice
It is called denaturation
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...