Yes. Not quite sure what you mean by "ripe". It would certainly be safe to eat, but depending on long it was frozen, the texture of the flesh will be different.
Yes, you can freeze figs. They may not have the same consistency once they're thawed, but the flavor should still be there.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
If the meatballs were held under refrigeration the entire time they were thawed and were not starting to spoil before they were refrozen, you could eat them. The quality and flavor might be diminished. If you are still in doubt, don't eat them.
The "particles" are small bubbles, and should dissipate within a few minutes.
Once the goldfish is compleatly frozen even if in the middle of frozen water it will die because the brain heart and gills will freeze with it and they wouldn't start back up because one those are done working the fish will not live. And why would you freeze your goldfish?
yes
You can literally freeze anything you want to and it will last you long after the date written on the package. I do it all the time and am still alive ;-)
yes, i would just take them out of the shells and put them into a small dish and store each egg individually. or you can also sperate the whites from the yolks and freeze them that way too
Yes you can still eat it, actually it will more tender because all of the blood has drained from the meat.
If thawed it will.
Freeze plugs are still used in cars today.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.