No, not really. You run the risk of bacteria forming on foods after an hour if foods that are left out in the danger zone. The danger zone is below 145 degrees and above45 degrees. This does not mean that all foods are bad after an hour in the danger zone. It means that foods have a much higher risks of bacteria.
No. there will be a time where you have used up one of them. It is like making several sandwiches and the recipe says to make it with two slices of bread, two slices of cheese and one slice of lunch meat. If you only have enough cheese and meat and bread to make 10 sandwiches, adding more cheese will not make any more cheese and meat sandwiches. If you keep adding cheese, it still will not make more sandwiches.
You can try swiss colony. I have used them many times.http://www.swisscolony.com/Cheese--Meats/index.cat
A Classic British 'Plowman's Lunch' consists of; Chunk of bread Slice of meat Slice of cheese Half an onion Pint of something ...and fit for a king, at that; far more than most on this planet can expect!!!
Yellow stuff
Begin to become active, and do not expect overnight results.
I would expect to find a tasty snack
Provided you do your job and equalise the water parameters properly there should be no problems and the fish should settle in quite rapidly. I would expect a new goldfish to settle down and eat in the morning after an overnight settling in period.
12 miles is about 20 kilometers. If you don't have to carry overnight gear(tents, sleeping bags ASO) it should be doable in a day, depending on terrain, climate, and and your fitness level of course. Don't expect to have much daylight left when you finish, and don't expect to be able to do much else during the day than to keep walking. If it was me I'd probably plan it as a day-and-a-half. Start from the morning, do 8-9 miles at a relaxed pace, camp out, and be done by lunch day 2.
There are many things you should expect in a hotel room. You should expect a window, a bed, and a bathroom.
Fairly slowly. You didn't put it on overnight, so you can't expect to shed it overnight either. One pound a week is a good rate. Losing weight is one thing, but to get it to stay off you don't need a diet, you need a lifestyle change. Most of it starts with awareness regarding what you eat and how much of it. Giving up the sodas, everything deep fried or smothered in cheese is a good place to start. Weightwatchers can help, although there are plenty of other sources that'll set yoy up with nutritional recommendations.
you should expect maybe cold weather in the Himalayas.
The number of slices in a loaf of bread depends on, for example, whether it's thick or thin sliced or simply by the baker. On average however you can expect to get approximately 10 sandwiches per loaf.