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The milk spoilage would likely be first and more obvious. The cheese will spoil, too, but differently depending on the type of cheese. If it is a fresh cheese - like cottage cheese or fresh mozzarella, there will likely be a souring of the cheese. If it is an aged cheese, it will probably get moldy with some yeasts.

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Q: IF milk and cheese is left out for a week which would spoil first?
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