A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is
the weight of the side before it is trimmed and cut. The typical approximate
hanging weight of a side of beef is 300 lbs = 4,800 ounces.
If you need 4 ounces of meat per person for 100 people, that means you need 25 pounds of meat.
8 fluid ounces.
There are 16 oz. in a full pound, so there are 8 oz. in half a pound.
Four ounces of anything is 113.4 grams.
15.552 grams.
three ounces
2.61 ounces.
400g
10 and a half ounces of brown sugar is 10 and a half ounces of brown sugar
Approximately 90 grams of meat.
72 ounces
zero ounces
4 ounces of packages raw meat is exactly how much it weighs in the package. On the contrary, 4 ounces of packaged cooked meat means the same thing.
There 8 ounces in a half pound of any material other than precious metals (which use a different definition of pound)
68 fluid ounces.
If you need 4 ounces of meat per person for 100 people, that means you need 25 pounds of meat.
ther are 8 ounces in a cup so if you question is .. how much is 16 and a half ounces it is 2 cups and half an ounce. however, if your question is .. how much is 16 half ounces then that would be 8 ounces or one cup. every ambiguous question has at least two answers.