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Depending on the size and type of the orange one to two tablespoons. See recipe requirements for further instructions.

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Wiki User

9y ago
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Wiki User

11y ago

It depends on the size of the orange, where it was grown, and how you are measuring the zest (fresh vs. dry, weight vs. volume), but the average fresh amount is about 3.5 grams.

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Wiki User

9y ago

A medium sized orange will yield approximately two tablespoons or 30 milliliters of zest. O range zest differs from orange peel, which includes the white bitter pith.

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Wiki User

11y ago

None, since the flavours are quite different.

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Wiki User

11y ago

Use as much orange peel as is one one orange. You must zest the orange before removing the peel so it is stable enough to zest.

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Wiki User

15y ago

Approximately 1/4 cup.

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Wiki User

8y ago

About 8 teaspoons of peel.

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Wiki User

14y ago

7

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Sharon Fullgraf

Lvl 1
1y ago
What the heck does 7 mean. 7 what
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Neecee Nay

Lvl 1
1y ago
1 tablespoon dried orange peel = grated peel of 1 medium fresh orange

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How can one use orange zest in a recipe?

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Can you replace lemon zest from orange zest?

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