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How much energy is required to raise the temperature of one liter of water 1 degree centigrade?
Wiki User
∙ 9y ago
The specific heat of water is 4.179 Joules per gram per degree Centigrade. The density of water is 1 gram per cubic centimeter, so one liter is 1000 grams. This means it takes 4179 Joules to raise one liter one degree Centigrade.
Wiki User
∙ 9y ago
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How much energy required to heat 100 liters of 30 degree centigrade water to raise 135 degree centigrade?
4186 Joules per liter per deg C. Not clear if we are raising the temperature BY 135 deg or TO 135 deg. So the answer is 4186 x 100 x rise in temperature. (Joules).
What is the science definition for calorie?
A calorie is the amount of heat required to warm 1 gram of water one degree Centigrade. A Calorie spelt with a big "C" is a kilocalorie and is used in evaluating food energy. It is the heat required to raise 1 kilogram of water one Centigrade degree. On an energy basis a calorie is 41 840 000 ergs.
How many kilowatts are required to raise the temperature of 1000 liters of water by 10 degrees centigrade?
Kilowatts is a unit of energy rate, while the temperature required to raise a specific volume of water by a specific amount of degrees is a unit of energy, not energy rate. The question cannot, therefore, be answered as stated. Please restate the question.
How do you get -300 centigrade temperature?
You cannot. Absolute zero (the temperature at which there is no thermal energy in an atomic lattice) is −273.15 degrees centigrade, or 0K (K = Kelvin). To reach this exact temperature is impossible, but by use of a "cryocooler" temperatures very near it can be reached.
What dose a high specific heat tell about a substance?
A high specific heat tells you that it is hard to change the temperature of a substance.
How much energy required to heat 100 liters of 30 degree centigrade water to raise 135 degree centigrade?
4186 Joules per liter per deg C. Not clear if we are raising the temperature BY 135 deg or TO 135 deg. So the answer is 4186 x 100 x rise in temperature. (Joules).
1560 degree centigrade equals how much calorie?
You can't convert units of temperature to units of energy.
What is the word origin of the word calorie?
"Calorie" comes to us from Latin "calor", meaning "warmth". A calorie is the energy required to raise the temperature of one gram of water by one degree centigrade.
The amount of heat energy required to raise the temperature of a unit mass of a material one degree is?
Heat capacity is the amount of heat energy required to raise the temperature of a unit mass of a material one degree.
What is the science definition for calorie?
A calorie is the amount of heat required to warm 1 gram of water one degree Centigrade. A Calorie spelt with a big "C" is a kilocalorie and is used in evaluating food energy. It is the heat required to raise 1 kilogram of water one Centigrade degree. On an energy basis a calorie is 41 840 000 ergs.
Time required to raise 1 degree centigrade in 1 liter of water?
To determine the time this will take, you need to know the rate at which heat is being added to the system. The specific heat capacity of a substance is the amount of energy required to raise the temperature of one gram of a substance one degree centigrade. For water at 25oC, the specific heat capacity is 4.184 J*g-1*oC-1. That is, if you have one gram of water, you must add 4.184 Joules of energy (heat) to raise the temperature one one degree centigrade. The time it takes for the temperature increase to happen depends on how quickly you add the 4.184 J. Adding heat at a rate of 1 Joule/second (which is equivalent to 1 Watt), it is easy to see that it will take 4.814 seconds to raise the temperature of the gram of water one degree centigrade. The first step to solving your problem, then, is to make your data units compatible with your known constants. We need to convert volume to mass. We do this by means of density. The density of liquid water at standard temperature and pressure is 1g/mL. 1L H2O *1000mL/1L *1g H2O/mL H2O= 1000g H2O Then, to find the amount of energy required to change the temperature of the mass, we use the specific heat. 1000g H2O *4.184J/(g*K)= 4184 J/oC Note the units on this last value. They give the amount of energy needed required per degree centigrade of change in the temperature. That is, it requires 4814J to change the temperature of 1000g H2O one degree centigrade. Given the time rate of heat transfer into the system, you can find the time required to make the change. If, for instance, your heat exchange rate is 5 Watts (J/s), you would have 4184 J/oC * 1 second/5 Joules = 836.8 s/oC This value allows you to calculate the time required for any change in temperature simply by multiplying the number of degrees centigrade temperature change. For one degree, we find 836.8 s/oC *1oC = 836.8s
What is to raise the temperature of 1 gram of water 1 degree Clntigrade?
Depends on how high you want to raise the gram of water ;).
Do you use thermal energy every day?
Yes, your body uses a thermal energy known as caloric energy called "calories." A calorie is the amount of thermal energy required to heat one gram of water by one degree centigrade.
How many kilowatts are required to raise the temperature of 1000 liters of water by 10 degrees centigrade?
Kilowatts is a unit of energy rate, while the temperature required to raise a specific volume of water by a specific amount of degrees is a unit of energy, not energy rate. The question cannot, therefore, be answered as stated. Please restate the question.
How much energy is required to raise the temperature of 1 g of water 1 degree Celsius?
Energy required to raise 1 gramme of water by 1 degree C = 1 calorie also, 1 calorie = 4.186 Joules
What is specific heat capacity?
Is the amount of energy that is required to change the temperature of 1kg of a substance by 1 degree Celsius with no state change.
How many calories of heat does it take to raise the temperature of one gram or ethyl alcohol by 1 degree centigrade?
It takes 2.46 calories of heat to raise the temperature of one gram of ethyl alcohol. Calories are the energy available from the metabolism of a food.
