I quote the following answer:
How_many_grams_are_in_a_teaspoon_of_sugar
If 1 teaspon of sugar is 4.2 grams of sugar, then 20.0 grams of sugar is 20.0/4.2 = 4.76 teaspoons of sugar.
About 5.5 per teaspoon. SO about 110 grams.
1 tsp is 5gm. -So 20 gm is 4 teaspoons
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1. 24 g of sugar are easily dissolved in 576 g water. 2. The mass of sugar remain unchanged.
No, because sugar is completely soluble in water. When sugar is dissolved in water , it completely breaks down so it can't be seperated from water by filter paper
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
When sugar is dissolved in water, water is called a SOLVENT
5.5 teaspons
It could be both, but if the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Water is the solvent, and sugar is the solute.