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How many tablespoons of water would you need if the recipe calls for 1.5 cups?
Wiki User
∙ 10y ago
That would be 24 tablespoons of water
Wiki User
∙ 10y ago
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A recipe calls for 16 fluid ounces of water How many cups of water would you need for the recipe?
It is 2 because 16/8=2
If your recipe calls for 2 tablespoons for 5 lbs of meat what measurement would you use for 1 pound of meat?
Use just under 1/2 of a tablespoon.You want 0.40 tablespoons, which is a bit less than 1/2 of a tablespoon.
Can you substitute lemon juice for apple cider vinegar?
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
A recipe calls for third cup flour you have a fourth cup and a half cup measuring cup how could you measure third cup of flour?
Tablespoons. 16 tablespoons in a cup. 3 teaspoons in 1 tablespoon. 1/3 cup would be 5 Tablespoons plus 1 teaspoon. If you don't have the tablespoon, use the 1/4 cup and guess at 1 and 1/2 of them. There is some margin for error in every recipe.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
Would 100 tablespoons of water fill the glass?
No, it would not. There are 32 tbsp in a pint.
When a recipe calls for chives what part do you use?
You would use the green part.
Would it be good if you add some milk to your homemade crust pie?
If the recipe calls for it then yes it would
If 2 cup recipe uses 3 tablespoons sugar how much does 5 cup recipe use?
I would put 7 1/2 table spoons of sugar
How do you make chocolate pecan pie with hershey's unseetened cocoa?
Three tablespoons of cocoa and one tablespoon of shortening is equal to one square of unsweetened chocolate. If your recipe calls for unsweetened chocolate it should work. If it calls for semi sweet or milk chocolate, you would not be able to add enough sugar to sweeten unsweetened chocolate. The end product would be too bitter.
What should you do if you only have three eggs and a recipe calls for four?
Depends on what you are making. For baked goods I would probably add 1/4 cup of liquid, whatever the recipe call for normally and 1 teaspoon of oil. For puddings, or something where the egg is a thickening agent I would add 1-2 teaspoons of corn starch or flour. Some things you are just out of luck, some things you can reduce the dry ingredients.
How to convert 4 Tablespoons beef bouillon to beef broth?
Converting bouillon to broth is simple. Four(4) tablespoons is equal to 1/4 cup. A bouillon cube is 1 teaspoon - there are three(3) teaspoons in a tablespoon. Therefore, 12 teaspoons in a 1/4 cup (4 tablespoons) It actually depends on the strength you desire you broth to be. The usual recipe is 1 teaspoon of bouillon plus one cup of hot water. Using 1/4 cup of bouillon, you would need 12 cups of water more or less, depending on how strong or weak you want you broth. Unless you have a specific recipe that calls for this much bouillon, I suggest you try using one(1) tablespoon at a time with 2-1/2 cups of water (adding more water afterwards), until you find the taste you're desiring. Bon Apetite
