Depends on the lemons size, shape and moisture level.
There are typically around 2-3 tablespoons of lemon juice in 1 lemon juiced.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
1 1/2 tablespoons = juice of 1/2 lemon
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
Approximately 1-2 tablespoons of juice can be extracted from half a lemon.
Half a lemon typically yields around 1-2 tablespoons of juice.
On average, one lemon contains about 2-3 tablespoons of juice.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
Approximately 1-2 tablespoons of juice is typically found in half a lemon.
2 tablespoons http://whatscookingamerica.net/lemons.htm
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.