One large egg contains about 3 tablespoons. 2/3 of it is the white, 1/3 is the yolk. So the white is about 2 tablespoons.
Egg SizeEgg WhiteTablespoonsEgg YolkTablespoonsTotalTablespoonsExtra large2 2/31 1/34Large2¼1 plus3 ¼Medium213
An EL egg is about 62 grams. About 40 gm of that is white. That is about 2.6 tablespoons
100 g egg whites, assuming large eggs, are approximately 0.37 cups (a bit more than 1/3 cup). This was computed as follows: 1 large egg white = 2 1/4 tablespoons 1 large egg white = 38 grams Number of tablespoons egg white in 100 grams = 100g/38g * 2 1/4 tbs = 5.92105263 tbs Finally, convert the tablespoons to cups: 0.37 cups
One egg in Just Egg is equivalent to about 3 tablespoons of the liquid product.
3 tablespoons
2 tablespoons
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
One large egg is approximately 3 tablespoons.
There are approximately 67 tablespoons in 1 liter.
3 tablespoons
1 gallon = 256 tablespoons
1 and 1/3 metric tablespoons