Everyone thing I find says 2 lbs and a pint is 1 lbs hope this helps Everyone
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About 2lb
1.057 Quarts
2 quarts times 2 pints in a quart makes 4 pints in two quarts.
makes it purple
3 quarts = 96 oz
There are two quarts in one pint. Therefore, 9 quarts is equal to 9 x 2 = 18 pints.
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
Aprox. 48 pounds makes a bushel of cucumbers.
I believe any color mixed with itself makes itself. So purple mixed with purple makes purple.
Nothing, but blue and red makes purple.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
No, it makes brown. Red and blue makes purple.
Red+Blue=Purple
Purple diamonds become purple every year when a new president is elected
48 cups is 12 quarts.
crimson makes purple and red
According to a spokesman from the Canadian Grain Commission one bushel of barley will make 490 bottles of watery beer. Canadians make about 410 bottles and Europe makes about 325 bottles from one bushel of barley.
17 quarts makes 34 pints