The amount of fondue you will need depends on whether you are serving it as an appetizer or part of the main course. For an appetizer, each person should eat about 4 ounces, so you would need about 20 pounds of fondue. For a main course, you should have double the amount of fondue, or 40 pounds.
It depends on the fruit and how small you will cut them if you do
but say for strawberries you would probably need 7-10 large boxes
banana about 15
mango 2
pineapple 1
That depends on how much one person eats. For example: If each person eats a pound, you need 80 lbs. if they eat 1/2 a lb, 40 lbs. If !/2 eat 1 lb and the other half eat 2, its 120 lbs. ur welx
o.o SnUgGlE bUnNy.
Assuming you are serving the potato salad as a side dish, you would calculate four ounces per person, or 1/4 pound. By this rule, you need 20 pounds of potato salad to serve 80 people.
The normal serving is estimated to be 4 ounces. To feed 80 people you would need 20 pounds of potato salad. The quantity may vary depending on what else is served.
I suggest 1/2 cup as prepared. Weight will depend on the beans and how they are prepared. Also, consider that some people will not eat them.
10
Four to Six people
you would need about 10,000lbs of tato to feed that many booties
20-25 lbs
It requires 629 pounds of feed to produce a hundred pounds of pork
It requires 261 pounds of feed to produce a hundred pounds of poultry
It requires 88 pounds of feed to produce 100 pounds of milk
The average chicken of about 4 pounds to 5 pounds would be enough meat to feed a group of 5 people. The size of chicken needed would depend on the amount of food 5 people could eat in a meal.
It requires 1,273 pounds of feed to produce a lamb
No, it'll feed 10 people. 10 pounds will feed 20 people. HA, HA Rachel Ray!
base on a standard portion of 4oz per person it would take 10 pounds to feed 40 people at that rate.But if you like to have a second portion for say 20 more people I would recommend 30 pounds.
14 milloin pounds of rice is shipped to ypor pants.
~53% is edible meat - after subtracting skin, bones, fat, water....