If I am cooking the carrots I usually figure 1/3 pound per person. If I am serving carrot sticks (raw) I figure about 1/2 pound per person. So for 200 people I'd expect to use 60-100 pounds. There is usually some left over.
I'm looking for this answer as well..lol. I'm cooking glazed carrots for my sister's wedding. approx. 100 guests and I need to know how many pounds and how to go about doing this!
I would make 50 pounds
15 pounds of carrots.
You need about 193 pounds of carrots.
If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds
6
an average person eats 901898 pounds of carrots a year.
I would do 22 pounds of beans
Nobody sensible measures vegetables in quarts
Depends what it is for, -an appetiser, part of main dish, etc. More info needed.
For a side dish I'd say about 8
roughly 2 pounds per quart
This question has no realistic answer . There are hundreds of varieties of carrot of all sizes and shapes. 70 carrots could be 4 pounds or almost 70 pounds ! Average Nantes are about 8 in a pound, however baby salad carrots are about 32 in a pound. I like large Chinese carrots which are at least 400 grams when ready and are very sweet. 70 of these would be at least 60 -70 pounds.
Depends what else they eat. If it's 1 part of a 3 veg and meat dinner, then I would serve 4 oz portions. That will take 31 .25 pounds of carrots.