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15 to 15.5 ounces
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoThat would be 2.6 cups
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Another Bean Salad?
Ingredients1 c Sugar1/2 t Salt1 c Vinegar16 oz Green beans, can, drained16 oz Yellow beans, can, drained16 oz Lima beans, can, drained16 oz Garbanzo beans, can, drained16 oz Red kidney beans, drained1 ea Green pepper, slivered4 ea Celery, sliced3 ea Onions, medium, sliced thinCombine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
How many jelly beans are in a 14 oz. pack?
Approx 100 beans.
<h3>Another Bean Salad</h3>?
Ingredients1 c Sugar1/2 t Salt1 c Vinegar16 oz Green beans, can, drained16 oz Yellow beans, can, drained16 oz Lima beans, can, drained16 oz Garbanzo beans, can, drained16 oz Red kidney beans, drained1 ea Green pepper, slivered4 ea Celery, sliced3 ea Onions, medium, sliced thinCombine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
How many cups of kidney beans in a 19 oz can?
2
How many calories are in 3 oz of black beans?
592
How many cups of beans are in a 25 oz can?
2.5 cups
How many beans in 14.5 oz can?
411.06 g 1 oz = 28.34 grams 1 gram = 0.03 oz
What is recipe for bonefish grill garbanzo beans?
Recipe for Bonefish garbanzo beans: 1 (15 â?? 19 oz.) can Chickpeas, drained, 1 small Onion, diced, 1 Tomato, diced, 1 tablespoon Basil, fresh or dry, 1 bunch Spinach (handful), 2 tablespoons Olive Oil, and Salt and Pepper. Sauté all ingredients except spinach for 20 minutes then add spinach and cook for 5 additional minutes.
12 oz of green beans how many lbs?
12 oz. = 3/4 a pound or 0.75 pound
How many cups of dry garbanzo equal 4 cups cooked?
one and one third cup (1 and 1/3 cup) dry garbanzo beans equal approximately 4 cups cooked. See this site (scroll to end): One 15 oz can yields 1.5 cups drained cooked beans. When cooking dry beans, they absorb a LOT of water and swell up. 1 cup dry = 2.5 - 3 cups cooked Per the site, chickpeas are toward the 3X end of the scale. You need to start with at least half a cup, dry. The first time, I would probably start with 2/3 cup to be sure of having enough, and measure the result. Use the extras for something else, or discard. Dry is cheap.
<h3>Garden Bean Salad</h3>?
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
Garden Bean Salad?
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
