That is about 8 ounces
the leg....lol
16.2 fluid ounces per leg
The leg has a joint at the knee, one at the hip, and one at the ankle. So each leg has 3.
"0.35"
how many grams of glucose must be added to 525g of 2.5 percent leg mass glucose solution?and give the furmela?
sixteen ounces in a pound. of anything.
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
It's called dark meat. It could also be called the leg or the thigh.
no, it is a white meat. the terms white and red meat refer to the color it turns when it is cooked, not the color it is raw.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
Calories in 2 slices of turkey of roast turkeyIt depends on how thick or thin the slices are, whether it is light meat from the breast, or dark meat from the leg, and whether the skin was removed or not before eating. Here is a variety of samples.Cut from a home cooked (not deli) roast turkey there are:approx 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin.
The white meat or breast is a very popular part of the Thanksgiving turkey. It is easy to carve and mild tasting.....
depending on the size of the chicken it could be 2 - 4 ounces usually a normal chicken thigh is 3 ounces
The cooked leg of a turkey is called a drumstick.
spur
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.