Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.
According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
How many teaspoons one sage leaf is equal to depends on how big the sage leaf is. One sage leaf might be 1/4 of a teaspoon, while another may equal a whole teaspoon.
A "sprig" is the stem of the plant so if you pick a stem it'll probably have between 5-7 leaves on it.
How big is a sprig - how long is a piece of string .
Four Dry Tablespoons.
That is 1/12 of an ounce
Approximately 6 teaspoons.
one
A sprig of fresh basil is left to the cook to season by taste. A sprig of basil could mean more than a leaf, as in the stem and a leaf or two of each.
The parsley plant consists of many sprigs (or stems) hence the term a sprig of parsley which means one of these sprigs.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
The leaves.
If rubbed sage is dried and dried sage is crushed - than yes
Karpuravalli
chaparral
3/4 tsp.
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
Sage leaves
Sambong
To me I liken it to a mixture of sage and bay leaves.