I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?
Based on large eggs:
3T = 1 Egg
1C = 5 Eggs
2C = 10 Eggs
1# = 9 Eggs
5# = 45 Eggs
20# = 180 Eggs
the liquid takes up about half the egg
Use a measuring cup.
2- CUPS IS 2- Cups
8
1 cup
ANSWER 1 US cup = 8 liquid Oz
The standard size used for a whole egg is 1/4 of a cup. 1/4 of a cup is equivalent to 1/16 of a quart. So this is equivalent to 32 eggs.
1 half pint = 1 cup
8 ounces equals 1 cup of any liquid 1 cup=8oz
DEPENDS ON HOW LARGE THE EGGS ARE
1 cup of water has a mass of approximately 236.6 grams. It may also be expressed as approximately 0.2366 kilograms.
That is 1/2 a cup .
There are two fluid ounces in 1/4 cup.
1/4 cup is two fluid ounces.
1 US liquid quart = 4 US liquid cups
20 eggs (around 1 egg per person) (I think)