It's about 3 to 4 cups.
yes because the moon in the morning is in the other side of the earth pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
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About 914.4 mm.
A pie is a mixture.
You need about 6 to 8 apples for a nine inch apple pie which is about 3lbs of apples. Now you may need about 4lbs if your apple pie is deep dish. But if you're using a standard pie plate, then 3lbs should do it.
pie
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
Don't know about a 9 inch but there are 1.5 quarts in a 9.5 inch pie plate.
yes, you can do this by measuring out 1 and 1/2 cups of blueberries.
12 very strong ones, or 500 very weak ones
To make Garden pie:Use Pastry dough > Pie dish (becomes a Pie shell)Use Tomato > Pie shell (becomes part garden pie)Use Onion > Pie shell (becomes part garden pie)Use Cabbage > Pie shell (becomes uncooked garden pie)Cook on a range (Use Uncooked garden pie > Range). Will either become a garden pie (edible), or burnt pie (non-edible; can be emptied to reuse pie dish).
a baked pie crust are not good and make you very fat by caity
8
Ingredients2 (9 inch) unbaked pie crusts8 cups McIntosh apples, sliced (about 3 lb bag)1/2 cup sugar1 teaspoon cinnamon2 tablespoons flour1 tablespoons lemon juice2 tablespoons butter1 tablespoon Minute Tapioca1/8 teaspoon saltInstructions Preheat oven to 425°Mix the above ingredients and put into pie shell and dot with butter.Put on the top shell, cut slits for steam and flute edges.Bake for 40 minutes or until pastry is golden brown.Cool for 10 minutes before serving.
it can serve one person
prebake your pie shell