That is approximately 1.48 cups
Completely thawed fruit will be limp or mushy.
Nothing. They just wait to be thawed to become active again.
Why yes, of course, silly you. Don't you know the same is true for fish? I just heard that not ten minutes ago.
Yes, some frogs actually do it all the time, naturally, for hibernation. This has been reproduced in lab freezers and they're fine afterwards. But while they're frozen, they're like green ice cubes!
in short, there is always 16 ounces in a pound no matter what the material.
Use the a package of Knorr vegetable dry soup mix, add sour cream 16oz and a 10 oz package ( thawed and drained to get the water out) frozen spinach. Make sure you allow a couple hours for the flavors to become re-hydrated!
It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more: http://nchfp.uga.edu/how/freeze/thawing.html
Yes
Normally, frozen vegetables are not thawed first but are cooked from frozen.
It should say on the bottom of the package. If not, it's usually good for about a year, if it's been kept frozen and not thawed.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
When it is not longer frozen!
yes
Fish will weigh less after it is thawed because it loses some water when it is thawed.
If the meat was frozen but now it isn't, I would call it thawed.