One pound is the equivalent of 16 ounces. Since one cup is eight ounces, there would be two whole cups in a pound of coleslaw.
That is approximately 2 cups
two cups
Listeriosis outbreaks in the United States since the 1980s have been linked to cole slaw, milk, Mexican-style cheese, undercooked hot dogs, undercooked chicken, and delicatessen foods.
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw.
1 hot pastrami on rye, chopped liver & French dressing 1 side of sole slaw 1 Perrier with a twist Same for my sweetheart. Deliver to the back yard where we'll be observing the eclipse.
Depends on the slaw recipe.
one pound of coleslaw can fit typically into a 1 pint container, so about 2 1/2 cups of cabbage should do. The cabbage softens and loses volume.
1 medium head of cabbage, weighing about 2 pounds, makes about 8 cups shredded. Depending on the ingredients you add and how much of each, to make cole slaw, you will have 9 to 10 cups of cole slaw.
Cole Slaw was created on 1964-06-19.
sipping cole slaw. ennit xoxoxox
that is 25 pounds
Jamaica
Cole Slaw
There are about 170 calories in a 114-gram coleslaw salad.
possibly cole slaw
Cole slaw is a dish that can be made in many ways - the only limit is your imagination. Traditional cole slaw is made with shredded cabbage and mayonnaise. You can also use a vinaigrette instead of mayonnaise to lower calories and fat and make it easy to use for outdoor picnics, since it doesn't have to be refrigerated. For some added sweetness, add a few raisins. Enjoy!
I would make 25 pounds coleslaw.