There is 2 1/4 cups of all-purpose flour in 225 grams. There is 1 3/4 cup in 225 grams of whole wheat flour.
You still use a cup of cake flour for 1 cup regular flour.
That depends what you are baking.
Us a measuring cup. 8 oz is 1 cup.
No, cake flour does not have as much gluten in it which makes it more tender.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
5.25 ounces of dried ingredients is equal to approximately 130 grams. A cup of all-purpose flour is equal to 140 grams. So, there is almost one cup of flour in 5.25 ounces.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
I would use a measuring cup. 175 grams of flour is about 1.4 cups.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.