The USDA has indicated that 1/2 cup of any fruit or vegetable is 1 serving size. Baby carrots might be 10 to a serving while large carrots may be only 1 to a serving.
A serving is not the same as a portion. A serving is a specific amount used for determining the nutritional content of a food. A portion is the amount typically served with a meal. Often vegetable portions run from 1/2 cup for peas or chopped vegetables to 2 cups (4 servings) for various root vegetables.
It depends what else is being served. In a 3 veg and meat dinner, 4 ounces is a serving of each item.
3 oz. Hope that helps what you needed!! ;-)
The serving size for salad is none because salad is the devil
The normal serving is considered to be 4 ounces. It is pretty dense stuff and I think that is pretty light. And it will depend on what else is being served.
I give 4 ounces of each veg in a serving.
25G
1 cup of beans and carrots is about 45 calories.
Vegetable serving just as carrots are.
Raw, they will have about 30 calories per serving. Cooked will have about 65 calorie per serving, on average.
$2:00
Yes - a 1 cup serving of sliced, raw carrots contains 10% daily value of Vitamin B6.
carrots have 10000000 grams of fat, so dont eat them or you will die. like legiterally.
I'd go with about 50 pounds of each that way each person could have a half pound serving.
There are a hundred [100] carrots in a bushel of carrots.
To find nutrition facts for carrots, you may wanted to go to the following website: http://caloriecount.about.com/calories-carrots-i11124 http://www.weightlossresources.co.uk/calories/calorie_counter/vegetables.htm
30 minutes before serving
it is true A single serving of plain carrots will contain about 2 grams of sugar. Whether or not that is "loads" of sugar is up to you.
A cup of carrots has been estimated at 128 grams (.28 lb). Since there are about 8 medium carrots per pound, and a medium carrot provides about 1/2 cup of shredded carrot, then you should need 2 to get a cup (depending on the actual size of the carrots).