Calories in pork tenderloinIn pork tenderloin cooked by oven roasting there are:approx 40 calories in 1 oz or 28g of lean onlyapprox 160 calories in 4 oz or 114g of lean onlyapprox 240 calories in 6 oz or 170g of lean onlyORapprox 42 calories in 1 oz or 28g of lean and fatapprox 168 calories in 4 oz or 114g of lean and fatapprox 252 calories in 6 oz or 170g of lean and fatIn pork tenderloin cooked by overhead grilling/broiling there are:approx 52 calories in 1 oz or 28g of lean onlyapprox 208 calories in 4 oz or 114g of lean onlyapprox 312 calories in 6 oz or 170g of lean onlyORapprox 56 calories in 1 oz or 28g of fat and leanapprox 224 calories in 4 oz or 114g of fat and leanapprox 336 calories in 6 oz or 170g of fat and leanFor the calories in vegetables or fruit to serve with pork tenderloin, and vegetable and fruit calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
These examples give two choices - the lean part only, or the lean and fat.In fresh (not cured) roast pork leg, rump, or loin, there are:118 calories in 2 oz or 57g (lean only)Alternatively142 calories in 2 oz or 57g (lean and fat)In fresh (not cured) roast pork shoulder, blade, or boston, there are:130 calories in 2 oz or 57g (lean only)Alternatively152 calories in 2 oz or 57g (lean and fat)In fresh (not cured) pork tenderloin cooked by oven roasting there are:80 calories in 2 oz or 57g (lean only)Alternatively84 calories in 2 oz or 57g (lean and fat)
There are about 204 calories in 3 oz of bone-in pork chop.
Calories in 8 oz of porkThe examples give two choices - the lean part only, or the lean and fat. In fresh (not cured) roast pork leg, rump, or loin, there are:472 calories in 8 oz (lean only)OR568 calories in 8 oz (lean and fat).In fresh (not cured) roast pork shoulder, blade, or boston, there are:520 calories in 8 oz (lean only)OR608 calories in 8 oz (lean and fat).In fresh (not cured) pork tenderloin cooked by oven roasting there are:320 calories in 8 oz (lean only)OR336 calories in 8 oz (lean and fat).For the calorie counts of the vegetables and fruits that are served with pork, and for vegetable and fruit calorie chartsthat are used as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions
Calories in 10 oz pork chopCooked by overhead grilling/oven grilling/broiling there are:approx 600 calories in a 10 oz pork loin chop lean only, fat not eatenapprox 690 calories in a 10 oz pork loin chop both lean and fat eaten
Calories in 2 oz of pork chopCooked by overhead grilling/oven grilling/broiling there are:120 calories in an 2 oz pork loin chop lean only, fat not eaten138 calories in an 2 oz pork loin chop both lean and fat eaten..
There are approximately 170 calories in a 3 ounce, plain grilled, pork chop.
usally, it depends how thick the pork chop and how wide it is. Hope this hopes
Calories in porkThese examples offer two choices - the lean part only, or the lean and fat. The examples on this page are for different cuts of roasting pork. If you are looking for the calories in pork chops or ground pork, see How Many Calories are in Pork Chops? and How Many Calories are in Ground Pork?In fresh (not cured) roast pork leg, rump, or loin, there are:58-59 calories in 1 oz or 28g (if the lean part only is eaten)118 calories in 2 oz or 57g (lean only)236 calories in 4 oz or 114g (lean only)354 calories in 6 oz or 170g (lean only)472 calories in 8 oz or 227g (lean only)994 calories in 1 lb, or 454g (lean only).Alternatively71 calories in 1 oz or 28g (if the lean and fat are eaten)142 calories in 2 oz or 57g (lean and fat)284 calories in 4 oz or 114g (lean and fat)426 calories in 6 oz or 170g (lean and fat)568 calories in 8 oz or 227g (lean and fat)1136 calories in 1 lb, or 454g (lean and fat).In fresh (not cured) roast pork shoulder, blade, or boston, there are:65 calories in 1 oz or 28g (if the lean part only is eaten)130 calories in 2 oz or 57g (lean only)260 calories in 4 oz or 114g (lean only)390 calories in 6 oz or 170g (lean only)520 calories in 8 oz or 227g (lean only)1040 calories in 1 lb, or 454g (lean only).Alternatively75-76 calories in 1 oz or 28g (if the lean and fat are eaten)152 calories in 2 oz or 57g (lean and fat)304 calories in 4 oz or 114g (lean and fat)456 calories in 6 oz or 170g (lean and fat)608 calories in 8 oz or 227g (lean and fat)1216 calories in 1 lb, or 454g (lean and fat).In fresh (not cured) pork tenderloin cooked by oven roasting there are:40 calories in 1 oz or 28g (if the lean part only is eaten)80 calories in 2 oz or 57g (lean only)160 calories in 4 oz or 114g (lean only)240 calories in 6 oz or 170g (lean only)320 calories in 8 oz or 227g (lean only)640 calories in 1 lb, or 454g (lean only).Alternatively42 calories in 1 oz or 28g (if the lean and fat are eaten)84 calories in 2 oz or 57g (lean and fat)168 calories in 4 oz or 114g (lean and fat)252 calories in 6 oz or 170g (lean and fat)336 calories in 8 oz or 227g (lean and fat)672 calories in 1 lb, or 454g (lean and fat).For free Vegetable and Fruit Calorie Charts, to see the calorie counts of the vegetables and fruits that are served with pork (used as daily guides for weight loss or weight maintenance), see the page links given below:Calories in VegetablesCalories in Fruit
Calories in a 6 oz pork loin chopCooked by overhead grilling/oven grilling/broiling there are:approx 360 calories in a 6 oz pork loin chop lean only, fat not eatenapprox 408-414 calories in a 6 oz pork loin chop both lean and fat eatenapprox 60 cals per 1 oz of pork loin chop lean only, fat not eatenapprox 68-69 calories per 1 oz of pork loin chop both lean and fat eaten.For the calorie content of vegetables or fruit to serve with pork, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
Calories in an 8 oz pork chopCooked by overhead grilling/oven grilling/broiling there are:approx 480 calories in an 8 oz pork loin chop lean only, fat not eatenapprox 544-552 calories in an 8 oz pork loin chop both lean and fat eatenapprox 60 cals per 1 oz of pork loin chop lean only, fat not eatenapprox 68-69 calories per 1 oz of pork loin chop both lean and fat eaten.For the calories in vegetables or fruit to serve with pork, and vegetable and fruit calorie charts that you can use as daily guides, see the page links, further down this page, listed under Related Questions.
That depends on the weight of the pork steak. For the calories in boneless pork chops, which are very similar to pork steaks, please see that page link, further down this page, listed under Related Questions.