This depends. Properly refrigerated apples, stored under carbon dioxide and treated with methylcyclopropene, can keep fresh and tasty up to ten months.
Stored in a dark warm moist environment next to moldy bread, and apple may begin to spoil in just a matter of days.
Untreated, apples picked fresh from the tree and kept out of the sun typically last three to four weeks at room temperature before they begin to spoil.
it takes it a day to rot
depends whats in it
it takes about a week :)
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
Seven days to fully rot and 3 to 4 hours to begin really rotting
Well in the oven maybe 30-60 minutes
That still depends largely upon the temperature, humidity, and other factors.
It will take approximately 5 days out in the open for an apple to rot if it has not been bitten.
Yes vinegar does rot an apple
more of a straight science question than a culinary science one.
it will take about 8 weeks to rot
it takes thrre to five minutes for it to rot when theres a bit token out