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This depends. Properly refrigerated apples, stored under carbon dioxide and treated with methylcyclopropene, can keep fresh and tasty up to ten months.

Stored in a dark warm moist environment next to moldy bread, and apple may begin to spoil in just a matter of days.

Untreated, apples picked fresh from the tree and kept out of the sun typically last three to four weeks at room temperature before they begin to spoil.

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Q: How long does it take for an apple to rot in the dark?
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