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Gravlax is a type of salmon that is cured using spices and usually has a sweet flavor to it. Gravlax can be wrapped well and then stored in the refrigerator and should keep for up to 2 weeks.
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How long can you keep gravlax in the refrigarator?
Gravlax is the name given to a raw spiced salmon. It is most commonly found in the Scandinavian region. You can keep gravlax in the refrigerator up to 2 weeks if it is well wrapped.
What is in gravlax?
Cured salmon seasoned with dill.
What is graviax?
Gravlax is salmon cured in a mixture of salt, sugar and dill.
The Swedes make gravlax with dill and mustard sauce served on what raw food?
salmon,
What is the importance of salting?
Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon. If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple google search for "gravlax recipe" and find one that is to your liking. omgee thank you sooo much
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Dill Mustard Sauce?
Ingredients1 c Sweet mustard1 c Sour cream1/2 c Chopped fresh dillMix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups.
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