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That depends on a lot of factors prime is probably if it is salted or not (and if so how salt) and how fresh it is as well as how sour the cream was when the butter was made.

a few days is no problem, weeks is less probable, more than a month is very unlikely.

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11y ago
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8y ago

Provided it is in an airtight container (a plastic bag and/or a breadbin), up to a week.

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12y ago

It takes about 2 hours for bread to spoil at room temperature.

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Lvl 1
3y ago

2 days

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Q: How long can butter sit out at room temperature before it goes bad?
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