Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
temperature, pH, concentration of enzymes, and concentration of substrates.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
age, temperture, ph, substrate, concentration
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.
pH, temperature, concentration of enzyme, substrate concentration, etc
Temperature, pH, substrate concentration
Ph level, enzyme concentration, substrate concentration etc
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme
temperature, pH, concentration of enzymes, and concentration of substrates.
The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.
pH . Temperature . Substrate's Concentration
Temperature/pH/Substrate Concentrate and Inhibitors
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
age, temperture, ph, substrate, concentration