It prevents contamination by airborne yeasts and molds which can grow on jams and jellies.
It will attract flies ants and bees, and will also likely go moldy
There will be no oxygen, which bacteria require to grow.
It will attract files ants and bees and will also likely go moldy
cos it does
So the jam can stay fresh.
Jam if made at home must be put into pre boiled jam jar's and still hot. To keep the top of the jam free of fungus wet the top of the jam with a little rum.
The contents of the jam jar is usually around 145 grams (i.e. not including the weight of the jar). This is usually because (although jam is a preserve, when it is made industrially it is not boiled to the extent that it would be when homemade, so is less "preserved" than it used to be), jam is not as long-life as it used to be. It is advised that it is kept in the fridge, so a 145g jar is usually the right size to fit in the fridge door.
Any jar that is air tight. Jam jars are perfect.xxx
Answer 1They put it in a jam jar with a lid on held in place by a rubber band.Answer 2By acting in accordance with the mandates of the covenant.
Periberri12: I think it is because, the air pushes the cap off. Air is very strong. Perinberri12:
A jam jar.
Jam, jelly, juice, jalapeno peppers, jambalaya, jars, jerk seasonings, jerky chicken or beef, and jumping children!
Check for jam jar labels in the canning section of any hardware or grocery store.
That is a 4 oz jar of jam.
It will attract flies ants and bees, and will also likely go moldy
It depends upon the material of which the jar is made. If it is made of glass, as virtually all jam jars are, it is not biodegradable.