Kung Pow
pronounce Kung like it is seen. and pronounce Poa like pow :D
Kung pao is the transliteration of the Chinese characters 宫保, which refers to a spicy stir-fry dish traditionally made with chicken, peanuts, vegetables, and chili peppers. The dish is named after Ding Baozhen, a late Qing Dynasty official.
"If and only if" can be translated to Tagalog as "kung at lamang kung."
You pronounce it "a-ch-ue
It is pronounce mon luke
Pronounce it like "ooo"
Ta Kung Pao was created in 1949.
Kung Pao
Kung-Pao
Kung pao is the transliteration of the Chinese characters 宫保, which refers to a spicy stir-fry dish traditionally made with chicken, peanuts, vegetables, and chili peppers. The dish is named after Ding Baozhen, a late Qing Dynasty official.
Simply Ming - 2003 Kung Pao Sauce was released on: USA: 6 March 2010
Kung Bo shrimp is shrimp that is cooked along with different types of peppers, and served in a spicy Kung Bo sauce. It usually has peanuts tossed over the top as well.
Storage Wars - 2010 Like a Kung Pao Cowboy 4-6 was released on: USA: 2013
Chasing the Yum - 2008 Spicy Green Beans and Kung Pao Shrimp was released on: USA: 20 January 2009
'Pao Tze' can be pronounced as 'Pow Zhi'
They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.
They get paid with food, Kung Pao Chicken.
It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.