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Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoSomewhere you have gotten confused. All sauerkraut is fermented. Where it ferments is a matter of recipe.
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How do you get rid from salt in sauerkraut?
Refer to the instructions at the National Center for Home Food Processing and Preservation (NCHFP) website. The website has detailed instructions and a recipe for sauerkraut (look under the heading of "Fermenting" on the left side of the site.
Why is fermentation considered a healthy method of cooking?
Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
Is hops the fermenting agent that converts the wort into beer?
No yeast, is the fermenting agent used to make beer.
What is shredded to make sauerkraut?
Cabbage but it's fermented
Can Kosher salt be used to make Sauerkraut?
yes !
What kind of bacteria helps make cheese?
isotonic and fermenting bactaria
How To Eat Sauerkraut?
How To Eat Sauerkraut?
How do you say sauerkraut in English?
The dish made from fermented cabbage is spelled sauerkraut.
What did the Germans use to make sauerkraut in world war 1?
cabbage
What is sauerkraut?
Sauerkraut is simply pickled cabbage.
How do you say sauerkraut in German?
sauerkraut is German
What is the main ingrediant in sauerkraut?
Cabbage is the main ingredient in sauerkraut.
