Leave a couple paper towels on top!
eat it .
it is 60 degrees Fahrenheit
around 30
Stored in a refrigerator. All the other places are Anaerobic habitats which are prime for fermentation.
100 grams of raw pumpkin contains 91.6 grams of water. A pumpkin is 91.6% water.
vinegar water(Pickling spices) actually it is the same process of making pickles
Sodium carbonate decahydrate, Na2CO3.10H2O readily loses some of the water of crystallisation eventually forming the monohydrate. It is an efflorescent salt, and its composition will change with time.
No, sugar water will kill the pumpkin plant. All the pumpkin plant needs is good soil water and sunlight.
but you just put the water in the refrigerator
It depends on the bucket and the size of the pumpkin. Most pumpkins do float on water.
Pumpkin seeds are boiled in salt water, drained and then baked in the oven.
Hydro power uses the potential energy of water stored at high altittude, and the water is renewed by rainfall after the Sun's heat evaporates the ocean, forming clouds that travel over the mountains and release their water.
Kaddu Beej