its about 60grams if I dont remember wrong, simply by taking 1dl and weigh it on scale for kitchen use, u will see how much it is...
To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
400 grams of sugar is 1 3/4 cups of sugar.
1 teaspoon is 5 gm of sugar.
38 deciliters = 1 gallon
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
3.3814 oz = dL
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
100 gr. sugar = 0.8 cup
grams are small! 1 tsp Sugar, brown 4.6 grams 1 tsp Sugar, granulated 4.2 grams 1 tsp Sugar, powdered (unsifted) 2.5 grams http://www.gourmetsleuth.com/gram_calc.htm
1 kg can be multiplied by 1000 to convert it into grams. 1 kg= 1000 grams.
1 pound of sugar = 453.6 grams of sugar
1 kl = 1000l, 1l = 10dl, so you multiply by 10,000.