polyspery
it is used to prevent the backward reaction
Na2CO3 is added to prevent oxidation of cu+ ions which are repeatedly formed by reaction of Cu++ and I-.So, to prevent oxidation co2 is used in retarding reaction
to prevent a reaction
Ummm sweating is a natural reaction from your body to keep you from overheating. I am pretty sure there is no way, or at least no safe way, to prevent sweating.
it prevents it by slowing down the chemical reaction -it is an inhibitor so does lemon
Do not massage to prevent rapid absorption which may result to hypoglycemic reaction.
H2SO4 is used to denature the enzyme and stop the reaction instantly. by adding H2SO4,it will prevent further reaction of the enzyme onto the substrate and the rate of enzyme reaction can be measured in the specific time
Oil spread on a pan due to a reaction with the metal of the pan. This reaction causes the oil to spread and make a coating on the pan. This helps to prevent foods from sticking.
The products and reactants don't remain in contact throughout the reaction.
It contains both an acid and a base component. The acid is in salt form to prevent it from premature reaction.
Yes, extremely well, They are usually stored in a parafinic oil to prevent reaction with air