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How can you improve a Hungarian Goulash dish that tastes too sour?
Wiki User
∙ 16y ago
Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.
Wiki User
∙ 16y ago
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What is a two-piece glass or plastic dish used for growing bacteria or mold?
A "petri dish"
What is a covered dish used to grow cells?
a petri dish
Why is the viscosity of dish soap high?
different dish soaps have differet viscosity
All the water evaporated from the solution in the dish What was left in the dish?
Any solutes would remain in the dish, normally the solutes are crystallized as water has been removed from them.
Is a petri dish a variable?
A petri dish is a tool, not a math function. It is a shallow glass or plastic cylindrical lidded dish that biologists use to culture cells.
What country is goulash in?
Goulash is a Hungarian dish.
What are Hungarian traditions?
A traditional Hungarian dish is Hungarian goulash
What are Hungarians traditional dishes?
A traditional Hungarian dish is Hungarian goulash
Hungarian meat dish starting with g?
Goulash, made from beef, onions, vegetables, spices and paprika.
What is the most famous dish in Hungary?
Probably Hungarian Goulash. On the lighter side, some folks would say that was Za Za Gabor.......
What do People in Hungary eat?
There are a variety of Hungarian dishes. These include gulyás soup, hortobágyi palacsinta, nokedli, as well as the dish gundel palacsinta.
What is a dish beginning with g?
· goulash
What is the country of origin of the dish goulash?
The origins of goulash can be traced to Byram Hills High School.
Where was the first dish of goulash made?
it is made i Chine
What foods are widely eaten in Hungary?
One popular dish is the famous Hungarian Goulash, which is a beef stew. Another specialty is fried goose liver. Hungarians enjoy gelato (Italian ice cream), and many deli foods.
How do you make goulash?
It honestly depends upon who is cooking it. The basis of most goulashes is meat (usually pork or beef, ground), pasta (elbows), spices, crushed tomatoes, and tomato juice. A varied version will be drier, have green peppers and onions, or even corn and beans.
Explain consistency of a dish?
Consistency of a dish is whether or not the dish tastes the same every time it is made.
