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Generally, SDS-PAGE is carried out with a discontinuous buffer system. It consists of a stacking gel(approximately 0.8-1cm) poured over a resolving gel (approximately 5-6cm long). The protein samples and stacking gel are prepared using Tris-Cl (pH 6.8), whereas the resolving gel is made in Tris-Cl (pH 8.8). However, for running the gel, the buffer reservoirs are filled with Tris-glycine buffer (pH 8.3). This provides differences in the pH and ionic strength between the electrophoresis buffer and the buffers used to cast the gel. As a result, the proper separation of the proteins is achieved.

In order to prepare the gel, first, resolving gel (usually 10-12%) is poured between the glass plates. Generally, spacers of 0.75-1mm are used between the glass plates. Immediately, a layer of deionized water is added. This gives a uniform straight surface to the resolving gel and also helps in removing any un-polymerized residual form of the gel.

After polymerization, the water layer is removed by turning the glass plate assembly upside down for a few seconds. Then stacking gel of larger pore size (usually 4-5%) is poured. A comb is inserted from the top of the glass plate assembly to make the wells. After the completion of polymerization, comb is removed and wells are rinsed with deionized water to remove any un-polymerized gel portion. The main function of stacking gel is to concentrate the protein samples into a sharp band before their entry into the resolving gel.

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Q: Function of resolving gel in SDS PAGE?
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It is the gel of choice for SDS PAGE


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