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A previous answer stated 36° C
This is obviously not correct as coffee (the drink) is not solid at room temperature. Nor do coffee beans or grounds melt at this temperature which would not be extreme for the natural environments in which coffee crops are traditionally cultivated.
As coffee when prepared for drinking is primarily water, the melting point is probably similar to that of water, i.e. ~0° C.
Impurities in water normally have the effect of lowering the melting point, which means that the melting point of coffee is likely to be just below that of water.
The exact value would differ from cup to cup depending upon the beans used and the concentration or strength. The addition of sugar and/or dairy products would also be factors affecting the melting point.
Wiki User
∙ 12y ago
Wiki User
∙ 8y agothe freezing point is -18 degrees Celsius
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What is the freezing of coffee?
he frezeeing point of coffee is -28 degree centirade. by femi
Why do coffee freeze?
I am assuming you are asking why would you freeze your coffee... You would freeze it to lock the flavor in and keep it from going "bad". As coffee ages it releases gases. These gasses are where the flavor is. The more you save (freezing) the better it tastes. This works to a certain point as it only slows the process and does not stop it. There is also discussion as to if the freezing process alters the taste of the coffee.
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Freezing point is a synonym.
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