It is my understanding that sugar does not spoil if kept dry. This is because it would likely pull the water out of any bacteria that is unlucky enough to reside in dry sugar. There are certain types of bacteria that can survive dry conditions (those that can for spores). These could not be dehydrated by the sugar. However, water is needed to facilitate the reproduction that leads to spoilage.
I have been researching this matter as well. I am not sure if powdered sugar goes stale, however I have found that the strange taste we've been noticing is probably from the addition of vegetable oil, which is supposed to counter any moisture that may ruin the sugar?
No, if you do not open it, it will still be good to use.
In a fairly airtight container, practically forever.
yes but to soften them up put them in a plastic container with a slice of bread it will soften them up so there not hard
Eventually yes it will, and since powdered milk usually is non-fat it wil spoil much faster than whole milk will...and taste weird in my opinion.
If it is kept dry, no.
Sugar cane does spoil.
Sugar and Salt
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.
It typically has a shelf life of 3-4 weeks.
Because it prevents water from being available to microorganisms
They can both prevent the growth of bacteria that cause food to spoil.
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Not really, hot chocolate usually has other ingredients added such as sugar and dried milk, these may spoil your recipe.
Salt does not spoil.
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No, alcohol does not spoil