No it's broken down during fermentation
yes soy milk contain more amount of casein is present than in milk
No, lactose is milk sugar, and casein is milk protein. A food product can contain one without the other.
Almond milk does not contain casein naturally, and, since it is consumed mostly to avoid dairy, almond milk manufacturers have no reason to add it.
No. Casein is found in milk, not meat.
kefir
the protein called casein is there to feed their young
Some label glues contain casein.
Buffalo milk has a different form of casein that does not produce opioid reaction in extremely sensitive individuals called A2 beta casein. The content of this casein is 90% in buffalo milk. Cows produce milk with A1 beta casein.
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
No, it's not Casein free, instead it is one of the 2 proteins in cow milk- Whey and Casein
Yes, Parmesan cheese does contain casein. Casein is an important protein found in milk (all kinds) and although it changes shape when milk is turned into cheese it is still present, but in its coagulated state. As cheese matures and breaks down, some of the casein will begin to disintegrate. From a allergy/immunity point of view I guess enough casein, or its fragments, will still be present to trigger a response.
No. Casein is a protein found in cows milk.